Implementing Place-Based Food Systems when Access to Place is Precarious

Collaboration: When Place Matters

This article briefly analyses a collaborative effort which took place in October 2010, as families from the Mowanjum Aboriginal community in the Kimberley reconnected with their traditional lands with non-Indigenous support. For the non-Indigenous participants the journey included the challenge of crossing thresholds from the familiar into the Other, of following protocols, and of being invited...

Mining Human-Place Interaction Patterns from Location-Based Social Networks to Enrich Place Categorization Systems

Place categorization plays an important role in locationbased services as well as more recently in place-based geographic information systems. Traditionally, such categorization systems are often designed following a top-down approach in which a group of experts or users assign a place type, e.g. Restaurant, to a place instance, e.g., Bob’s BBQ shack. While the output of such a process generall...

When a woman's place is not in the home.

No place to hide: when shame causes proselfs to cooperate.

Shame is considered a social emotion with action tendencies that elicit socially beneficial behavior. Yet, unlike other social emotions, prior experimental studies do not indicate that incidental shame boosts prosocial behavior. Based on the affect as information theory, we hypothesize that incidental feelings of shame can increase cooperation, but only for self-interested individuals, and only...

Adolescents’ Food Choice and the Place of Plant-Based Foods

A diet dominated by plant foods, with limited amounts of refined processed foods and animal products conveys substantial health benefits. This study sought to explore adolescents' attitudes and perceptions towards plant-based foods. Semi-structured focus group interviews were conducted with adolescents (age 14-15 years) (n = 29) attending an inner city school in Yorkshire, UK. Using a grounded ...